In this episode, Steven Rinella joins forces with fellow hunter and wild game chef Hank Shaw in the hills of Central California to go after Columbia blacktail deer, wild pigs, and a handful of small game species that are in season. The end result is a culinary smorgasbord of epic proportions.
#fueledbynature #MeatEater
Presented by @onX Hunt
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That shot was insane on that’s second pig
Glasses dude is a weirdo.
Stew sure as hell isn’t what I’d want on a blistering hot day
He redeemed him self with that second pig at full run wow hell of a clean shot under Pressure
Can anyone tell me the knife he's using to skin and bone out the animals with?
Let's go Brandon!!🇺🇸
Man nothing like a wild hunter wild food chef as your field buddy as the chef and glasser shooter. Sorry he missed on the thrill of the kill but look at it in real light. He mads a gourmet outta a wild game meal. Bet the cOyotes were all over that spot where they cleaned and cooked aftermthey left
Even the dirt tasted delicious. Looks likd another great time in california country. Make.city. chefs look like fast food rollsrs. Mow you know why you take your time if you want it to taste delicious. The simpld wait is so worth it. Gives you time to get aet real hungry
Wouldn’t fancy getting away from Steve in a field with his rifle. What a shot
16:44 what a shot… WOW!
This is what being an American & A Man is all about in one fine show, salute & keep up the good work.
So much respect to when you said bleed him right ..
How do I contact with this man? Hunting guide.
Hope he lit that larvae on fire. Even though watching those get removed from animals and people is one of my favorite things to watch.
The last time I had jackrabbit my dad shot it took it back to my grandparents ranch I remember that the jackrabbit look like a dog and my grandpa didn't want to eat it haha
Is this a private ranch, if so, which one?
Thanks
Steve is THE MAN!!
Man, I love your channel.
I am a hunter in Germany and for me it is all about eating.
You can't eat Jackrabbit! Guhhh-ross!
Been watching a heap of these over the last few days. Now I'm itching to pull my rifle out and go get me some game meat.
Just fine tuned the 3006 and ready for the hogs and deer and Coyotes. Have to love harvesting dinner
Amazing video is this public land by the way ?
I enjoy all your videos ,are the best!!!
My new favourite show
Jager schnitzel and gravy don't sound bad
Everyone eats jackrabbits here in Spain.
The only thing that sucks about watching Steve's episodes is that you can't even taste the Neal's they make !!!!!! UUUGGGHHHHHH
How do u kill a clown. Go for the juggler. Lol
15:41 well, those farmers who run the farm must be as red as a cardinal looking at those boars in their field!!!!! I envy your target rich area, guys!
Animals by default on loosing side when u use snipers like equipment….it’s a win loose equation, more value is on those who use skill based equipment bow or Speer….to out smart them
Crazy shot
A small number of Russian Wild Boar were brought to California and turned loose after the same were brought to a Smokey Mountain Hunting Club. When they mate with feral pigs the Wild Boar genes dominate. You can tell if a hog has Wild Boar genes because the piglets will be born with stripes. Wild boar have one litter a year and like Kangaroos the female can suspend her pregnancy until conditions are favorable. However the hybrids drop multiple litters in a year like domestic pigs. The combination of genetics has resulted in a pig bomb going off. Razorbacks are limited how far north they could go because females would drop litters in the cold and both mother and offspring would die. With Wild Boar blood that doesn't happen so the range of Wild Boar could end up extending all the way to Alaska. Do your best to put a dent in their numbersl
Stew looks amazing I'd be down for it love venison i couldn't knowingly eat the pig heart though
Why steve reminds me of rick flag from suicide squad
srry to american friends.but i guess u don't add any spices to ur food.only salt😂😂
I like the Tv show
I love this chef and he had Kerrygold butter! Gonna try these recipes.