California Pizza Kitchen's Revolutionary Recipe | Adam Eats the 80s (Season 1)



Adam travels to Beverly Hills, California to meet with Brian Sullivan and learn about how California Pizza Kitchen revolutionized pizza, in this clip from Season 1, “Decade of Change.”

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Follow food author and culinary entrepreneur Adam Richman as he travels the country reliving his childhood and tasting some of the most iconic and forgotten foods of the 1980s. The 1980s was a decade when food was all about the flavor and this ten-episode series follows Richman as he digs into the most nostalgic and notorious foods of the decade to prove that flavors lost to the 80s are worth searching for and savoring. Do you remember when you first walked into a mall and smelled a Cinnabon cinnamon roll? Or perhaps Domino’s long-lost breakfast pizza was the key to your heart and your stomach? And did French fries really taste better in the 80s? In “Adam Eats the 80s” viewers will relive this tubular decade by joining Richman on a journey back to where these brands all began, learn about the amazing secrets never revealed, and watch as Richman tries versions of products that were never intended for the public.

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32 comments

  1. CPK is over priced cardboard that’s 2/3 smaller than any other pizza place, with cheese and hardly any sauce. Garbage pizza

  2. They didn't invent bbq chicken pizza we were eating pizza with strange,toppings since the 70s squirrel,duck,possum, armadillo, deer,elk,rabbit and bbq chicken so they can just end that lie

  3. We have one of these at our mall, I'm shocked they're still in business. Their pizzas cost 3 times as much as anywhere else and taste half as good. Not exactly a recipe for success.

  4. These masks are stupid. I’m not sitting here listening to them mumble like virtue signaling idiots.

  5. In an era where we're supposed to be caring about our health we have glutins like he…I was forced to compromise my healthy immune system by wearing a mask every I go but this stuff is okay!?!

    How are people so blind to the corporate control of our lives?

    Stop stuffing your face you unhealthy gluton. You make me physically ill.

  6. Every CPK that I’ve been to in NorCal has been straight up garbage. The food and service is horrible.

  7. Must admit, they make tasty pizza in my opinion. It may not be NY or Naples style… but it’s still good stuff.

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